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1

Effect of caking and stickiness on the retention of spray-dried encapsulated orange peel oil

César I Beristain, Ebner Azuara, Tsut-Tsuy Tamayo, Eduardo J Vernon-Carter

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 89 KB

english, 2003

2

Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and Soy protein isolate as wall materials

Martha Paola Rascón, César I. Beristain, Hugo S. García, Marco A. Salgado

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 775 KB

english, 2011

3

EMULSION COATING TO EXTEND POSTHARVEST LIFE OF MANGO (MANGIFERA INDICA CV. MANILA)

RAFAEL DÍAZ-SOBAC, ALMA VAZQUEZ LUNA, CÉSAR I. BERISTAIN, JAVIER DE LA CRUZ, HUGO SERGIO GARCIA

Journal:

Journal of Food Processing and Preservation

Year:

1996

Language:

english

File:

PDF, 559 KB

english, 1996

4

Effect of foaming agents on the stability, rheological properties, drying kinetics and flavour retention of tamarind foam-mats

Eduardo J. Vernon-Carter, Gilberto Espinosa-Paredes, César I. Beristain, Hipólito Romero-Tehuitzil

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 942 KB

english, 2001

5

Effect of wall material on the antioxidant activity and physicochemical properties of Rubus fruticosus juice microcapsules

Díaz, Dafne I., Beristain, Cesar I., Azuara, Ebner, Luna, Guadalupe, Jimenez, Maribel

Journal:

Journal of Microencapsulation

Year:

2015

Language:

english

File:

PDF, 420 KB

english, 2015

6

WATER VAPOR PERMEABILITY OF AN EMULSION COATING OF MALTODEXTRIN AND SURFACTANTS

RAFAEL DÍAZ-SOBAC, CÉSAR I. BERISTAIN, E. JAIME VERNON-CARTER

Journal:

Journal of Food Processing and Preservation

Year:

2001

Language:

english

File:

PDF, 470 KB

english, 2001

7

Kinetic model for osmotic dehydration and its relationship with Fick's second law

EBNER AZUARA, RAÚL CORTÉS, HUGO S. GARCIA, CÉSAR I. BERISTAIN

Journal:

International Journal of Food Science & Technology

Year:

1992

Language:

english

File:

PDF, 482 KB

english, 1992

8

UTILIZATION OF MESQUITE ( Prosopis julijlora) GUM AS EMULSION STABILIZING AGENT FOR SPRAY-DRIED ENCAPSULATED ORANGE PEEL OIL

Beristain, César I., Vernon-Carter, Eduardo J.

Journal:

Drying Technology

Year:

1994

Language:

english

File:

PDF, 243 KB

english, 1994

9

[IEEE 2019 IEEE International Conference on Engineering Veracruz (ICEV) - Boca del Rio, Veracruz, Mexico (2019.10.14-2019.10.17)] 2019 IEEE International Conference on Engineering Veracruz (ICEV) - Design and characterization of liquid nanocapsules of rosemary oil (Rosmarinus officinalis L.)

Briones-Concha, Jesus, Pascual-Mathey, Luz Irene, Beristain, Cesar Ignacio, Pascual-Pineda, Luz Alicia

Year:

2019

Language:

english

File:

PDF, 232 KB

english, 2019

10

Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods

Juliane Viganó, Ebner Azuara, Vânia R.N. Telis, Cesar I. Beristain, Maribel Jiménez, Javier Telis-Romero

Journal:

Thermochimica Acta

Year:

2012

Language:

english

File:

PDF, 1008 KB

english, 2012

11

Effect of the centrifugal force on osmotic dehydration of potatoes and apples

Ebner Azuara, Hugo S. Garcia, Cesar I. Beristain

Journal:

Food Research International

Year:

1996

Language:

english

File:

PDF, 573 KB

english, 1996

12

Enthalpy-Entropy compensation in food vapor adsorption

Cesar I. Beristain, Hugo S. Garcia, Ebner Azuara

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 619 KB

english, 1996

13

Effect of natural extracts on the formation of acrylamide in fried potatoes

Morales, Gema, Jimenez, Maribel, Garcia, Oscar, Mendoza, María Remedios, Beristain, Cesar Ignacio

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.32 MB

english, 2014

14

Enthalpic and Entropic Mechanisms Related to Water Sorption of Yogurt

Azuara, Ebner, Beristain, Cesar I.

Journal:

Drying Technology

Year:

2006

Language:

english

File:

PDF, 344 KB

english, 2006

15

Thermodynamic analysis of the effect of water activity on the stability of macadamia nut

Irma L. Domı´nguez, Ebner Azuara, Eduardo J. Vernon-Carter, Cesar I. Beristain

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 378 KB

english, 2007

16

MORPHOLOGY AND WATER VAPOR PERMEABILITY OF EMULSION FILMS BASED ON MESQUITE GUM

RAFAEL. DÍAZ-SOBAC, HUGO. GARCÍA, CÉSAR I. BERISTAIN, E. JAIME. VERNON-CARTER

Journal:

Journal of Food Processing and Preservation

Year:

2002

Language:

english

File:

PDF, 616 KB

english, 2002

17

Quiste tirogloso como foco primario de carcinoma papilar de tiroides metastásico a cadena ganglionar yugular

Palomino Martínez, Brisa Denise, Beristain Hernández, José Luis, Piscil Salazar, Marco Antonio, Villalpando Mendoza, César Javier, Velázquez García, José Arturo

Journal:

Endocrinología y Nutrición

Year:

2014

File:

PDF, 490 KB

2014

18

Thermodynamic analysis of the sorption process of mesquite gum

Beristain, Cesar I., Azuara, Ebner, Vernon-Carter, Eduardo J.

Journal:

Chemical Engineering Communications

Year:

2002

Language:

english

File:

PDF, 411 KB

english, 2002

19

THERMODYNAMIC BEHAVIOR OF GREEN WHOLE AND DECAFFEINATED COFFEE BEANS DURING ADSORPTION

Beristain, CÉsar I., Diaz, Rafael, Garcia, Hugo S., Azuara, Ebner

Journal:

Drying Technology

Year:

1994

Language:

english

File:

PDF, 371 KB

english, 1994

20

Effect of water activity on the stability of Lactobacillus paracasei capsules

Jiménez, Maribel, Flores-Andrade, Enrique, Pascual-Pineda, Luz A., Beristain, César I.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 501 KB

english, 2015

21

Water Diffusion and Concentration Profiles During Osmodehydration and Storage of Apple Tissue

Ebner Azuara, Enrique Flores, Cesar I. Beristain

Journal:

Food and Bioprocess Technology

Year:

2009

Language:

english

File:

PDF, 217 KB

english, 2009

22

A Method for Continuous Kinetic Evaluation of Osmotic Dehydration

Ebner Azuara, Cesar I. Beristain, Gustavo F. Gutiérrez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1998

Language:

english

File:

PDF, 185 KB

english, 1998

23

Thyroglossal cyst as the primary site of papillary thyroid carcinoma metastatic to jugular lymph node chain

Palomino Martínez, Brisa Denise, Beristain Hernández, José Luis, Piscil Salazar, Marco Antonio, Villalpando Mendoza, César Javier, Velázquez García, José Arturo

Journal:

Endocrinología y Nutrición (English Edition)

Year:

2014

Language:

english

File:

PDF, 409 KB

english, 2014

24

Kinetic and thermodynamic stability of paprika nanoemulsions

Pascual-Pineda, Luz A., Flores-Andrade, Enrique, Jiménez-Fernández, Maribel, Beristain, Cesar I.

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 218 KB

english, 2015

25

Kinetic model for water/oil absorption of mesquite gum (Prosopis juliflora) and gum arabic (Acacia senegal)

César I. Beristain, Ebner Azuara, Hugo S. Garcia, Eduardo J. Vernon-Carter

Journal:

International Journal of Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 281 KB

english, 1996

26

EFFECT OF WATER ACTIVITY ON PHYSICAL PROPERTIES OF CONJUGATED LINOLEIC ACID (CLA) MICROCAPSULES

MARIBEL JIMENEZ, HUGO S. GARCIA, CESAR I. BERISTAIN

Journal:

Journal of Food Process Engineering

Year:

2010

Language:

english

File:

PDF, 413 KB

english, 2010

27

Cocrystallization of Jamaica (Hibiscus sabdarifa L.) Granules

Cesar I. Beristain, Rosa E. Mendoza, Hugo S. Garcia, Alma Vazquez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1994

File:

PDF, 144 KB

1994

28

Enthalpy-Entropy Compensation and Water Transfer Mechanism in Osmotically Dehydrated Agar Gel

Flores-Andrade, Enrique, Beristain, Cesar I., Vernon-Carter, Eduardo J., Gutiérrez, Gustavo F., Azuara, Ebner

Journal:

Drying Technology

Year:

2009

Language:

english

File:

PDF, 622 KB

english, 2009

29

Studies on the Interaction of Arabic (Acacia senegal) and Mesquite (Prosopis juliflora) Cum as Emulsion Stabilizing Agents for Spray-Dried Encapsulated Orange Peel Oil

Beristain, Cesar J., Vernon-Carter, EAuardo I.

Journal:

Drying Technology

Year:

1995

Language:

english

File:

PDF, 166 KB

english, 1995

30

Effect of three-stage encapsulation on survival of emulsified Bifidobacterium animalis subsp. Lactis during processing, storage and simulated gastrointestinal tests

JuÃ¡rez-Trujillo, Naida, JimÃ©nez-FernÃ¡ndez, Maribel, Franco-Robles, Elena, Beristain-Guevara, Cesar I., ChacÃ³n-LÃ³pez, Martina A., Ortiz-Basurto, Rosa I.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 5.74 MB

2020

31

Physicochemical and antioxidant properties of honey from Scaptotrigona mexicana bee

Jimenez, Maribel, Beristain, Cesar Ignacio, Azuara, Ebner, Mendoza, María Remedios, Pascual, Luz Alicia

Journal:

Journal of Apicultural Research

Year:

2016

Language:

english

File:

PDF, 595 KB

english, 2016

32

OSMOTIC DEHYDRATION OF APPLES BY IMMERSION IN CONCENTRATED SUCROSE/MALTODEXTRIN SOLUTIONS

EBNER AZUARA, CÉSAR I. BERISTAIN, GUSTAVO F. GUTIÉRREZ

Journal:

Journal of Food Processing and Preservation

Year:

2002

Language:

english

File:

PDF, 435 KB

english, 2002

33

Hydroformylation and hydroalkylcarbonylation of 3,4-dihydro[2H]pyran catalysed by Co2(CO)8under syngas conditions

Arias, JosÃ© L., Sharma, Pankaj, Cabrera, Armando, Beristain, Fernando, Sampere, Rafael, Arizmendi, Cesar

Journal:

Transition Metal Chemistry

Year:

2013

Language:

english

File:

PDF, 398 KB

english, 2013

34

Sensory evaluation of dairy products supplemented with microencapsulated conjugated linoleic acid (CLA)

Maribel Jimenez, Hugo S. Garcia, Cesar I. Beristain

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 199 KB

english, 2008

35

Encapsulation of Orange Peel Oil by Co-crystallization

César I. Beristain, Alma Vazquez, Hugo S. Garcia, Eduardo J. Vernon-Carter

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1996

Language:

english

File:

PDF, 52 KB

english, 1996

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